My best friend Erin has a lot of family recipes. She shared this one with me and we served it at my wedding. It was a big hit! Serve it on Easter ham or with a delicious charcuterie plate.
Seasonality: all year
Beverage pair: Pinot Noir (to go with the ham)
Ingredients:
1 cup sugar
1 TBS dry mustard powder
3 eggs beaten
1/2 cup vinegar
-Cook in a double boiler until thick.
Showing posts with label easter ham. Show all posts
Showing posts with label easter ham. Show all posts
Tuesday, February 23, 2010
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