tag:blogger.com,1999:blog-5843627743547612991.comments2013-06-11T04:18:46.100-07:00Betty Brooklyn's Favorite RecipesBetty Brooklynhttp://www.blogger.com/profile/06661646585607908578noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5843627743547612991.post-63536203723872703012012-10-30T14:58:11.925-07:002012-10-30T14:58:11.925-07:00Looks and sounds good. Will give your recipe a try...Looks and sounds good. Will give your recipe a try asap! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843627743547612991.post-8993678423886963482012-07-02T09:51:33.194-07:002012-07-02T09:51:33.194-07:00My pleasure, David. Enjoy!My pleasure, David. Enjoy!Betty Brooklynhttps://www.blogger.com/profile/06661646585607908578noreply@blogger.comtag:blogger.com,1999:blog-5843627743547612991.post-77449717626109049922012-07-01T23:48:03.408-07:002012-07-01T23:48:03.408-07:00This comment has been removed by the author.David Franklinhttps://www.blogger.com/profile/11047928134139075995noreply@blogger.comtag:blogger.com,1999:blog-5843627743547612991.post-38154162394548320732012-06-08T05:28:25.380-07:002012-06-08T05:28:25.380-07:00You're welcome! So glad you enjoyed it.You're welcome! So glad you enjoyed it.Betty Brooklynhttps://www.blogger.com/profile/06661646585607908578noreply@blogger.comtag:blogger.com,1999:blog-5843627743547612991.post-59925935772022239662012-06-07T22:40:04.536-07:002012-06-07T22:40:04.536-07:00This comment has been removed by the author.David Franklinhttps://www.blogger.com/profile/11047928134139075995noreply@blogger.comtag:blogger.com,1999:blog-5843627743547612991.post-23125527573218543892010-07-16T08:00:45.484-07:002010-07-16T08:00:45.484-07:00Hey Justin - Thanks for the comment. Here is how ...Hey Justin - Thanks for the comment. Here is how to make the cabbage slaw:<br /><br />The slaw is loosely based off of a recipe for bread and butter pickles. Recipes like this can be found in almost any basic cookbook. One of my favorites is Southern Living (you may see other recipes/influences from this book in my blog if you look carefully :).<br /><br />Ingredients:<br />4 Quarts thinly sliced red cabbage<br />4 Medium red onions, thinly sliced<br />3 Cloves garlic, thinly sliced<br />1/3 Cup kosher salt<br />Ice<br />2 1/2 Cups sugar<br />3 cups cider vinegar<br />5 TBS mustard seeds<br />3 Red bell peppers, thinly sliced<br /><br />-Combine the cabbage, onion, garlic and salt in a large bowl. Cover with ice (or just put it in the fridge) and let sit for 3 hours.<br />-Rinse and drain the mixture.<br />-Combine sugar, vinegar and mustard seeds and bring to a boil on the stove top.<br />-Pour the boiling brine over the cabbage mixture in a bowl and let sit for another hour.<br />-When the mixture is fairly cool, combine the thinly sliced peppers with the mixture.<br /><br />Note: You can keep this for a really long time in the fridge as it is basically a pickle. Don't quote me on canning it since I have changed the acidity and sugar ratios, but for my own home consumption I would be comfortable cold packing it.Betty Brooklynhttps://www.blogger.com/profile/06661646585607908578noreply@blogger.comtag:blogger.com,1999:blog-5843627743547612991.post-48470758535615621452010-07-12T16:53:46.973-07:002010-07-12T16:53:46.973-07:00i loved your meat pies at meatopia they were absol...i loved your meat pies at meatopia they were absolutely fantastic, but looking at the ingredients i didn't really taste anything except beef and the buttery pie crust...i would've never guessed there was jalepeno or stout (even though you told there was beer in it) or even the mustard...but keep up the great work and if you take requests, can you post the recipe for the cabbage and red pepper slaw you served it with? i liked that almost as much as the meat pie itselfjustinhttps://www.blogger.com/profile/10664912064520067434noreply@blogger.comtag:blogger.com,1999:blog-5843627743547612991.post-65317104136259906982010-07-12T08:12:49.970-07:002010-07-12T08:12:49.970-07:00This comment has been removed by the author.justinhttps://www.blogger.com/profile/10664912064520067434noreply@blogger.com