My best friend Erin has a lot of family recipes. She shared this one with me and we served it at my wedding. It was a big hit! Serve it on Easter ham or with a delicious charcuterie plate.
Seasonality: all year
Beverage pair: Pinot Noir (to go with the ham)
1 cup sugar
1 TBS dry mustard powder
3 eggs beaten
1/2 cup vinegar
-Cook in a double boiler until thick.