This bread is so healthy and delicious. Soft, fragrant and fluffy it makes yummy rolls and delicious loaves. It also can make an incredible, healthy alternative to traditional challah.
1 TBS dry yeast
2 TBS Turbinado sugar
1 2/3 cups warm water
2 1/4 cups white bread flour
2 cups whole wheat flour
2 tsp salt
2 TBS safflower oil
2 TBS oat bran
-Combine the yeast sugar and water in a bowl and allow the yeast to dissolve and activate for 10 minutes.
-Mix in the white flour and rest for 10 minutes.
-Then, add the whole wheat flour and rest for another 10 minutes.
-Then, add all the additional ingredients.
-Form the dough into a ball and place in a lightly oiled bowl.
-Cover it and allow it to rise for 1 hour or until it doubles.
-Shape the dough into rolls or loaves or braid it into challah.
-Cover it again and allow it to rise for another hour or until it has doubled.
-Bake the bread at 400F or until it is golden brown on top and bottom.