Please join me, this Thursday, September 30 at City Winery in SOHO.
Betty Brooklyn will be participating in NYC Brewer's Choice, the highlight of New York City's Craft Beer Week!
On the menu are deviled eggs topped with crispy pancetta and handmade dilly bean pickles
The eggs are from free-range, pasture fed hens at Tello's Green Farm in Duchess County, New York.
The pancetta is from local pork that is hand-cured at Bklyn Larder.
Green beans and dill are also locally sourced.
The eggs will be paired with a rye based beer from Bear Republic that was brewed especially for New York Craft Beer Week and just won a gold medal at the Great American Beer Fest.
Come taste and enjoy the festivities!